Classic Slow Cooker Pot Roast

• Meat

  • 2 strips Bacon
  • 4 lb Beef

• Produce

  • 1/4 tsp Basil
  • 2 Bay leaves
  • 2 Carrots
  • 2 stalks Celery
  • 2 cloves Garlic
  • 1 tsp Garlic powder
  • 1/4 tsp Oregano
  • 1/4 tsp Parsley
  • 1/4 tsp Rosemary
  • 1/4 tsp Thyme
  • 1 Yellow onion

• Canned Goods

  • 2 1/2 cups Beef broth
  • 2 tbsp Tomato paste

• Baking & Spices

  • 5 tbsp All-purpose flour mixed into a slurry with
  • 3/4 tsp Black pepper, freshly ground
  • 2 tbsp Paprika, sweet
  • 2 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1/2 cup Red wine, dry

Found on daringgourmet.com