Classic Tabbouleh

Classic Tabbouleh

Classic Tabbouleh

Classic Tabbouleh

Diets

  • Vegan

Ingredients

  • Produce

    • 6 cups Flat leaf parsley, fresh
    • 1 Garlic clove
    • 3 Lemons, Juice of
    • 1 cup Mint, fresh
    • 1 bunch Scallions
    • 1 lb Tomatoes, ripe
  • Pasta & Grains

    • 1/2 cup Bulgur, coarse
  • Baking & Spices

    • 1 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 1/2 cup Olive oil, Extra Virgin

Found on

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Title:

Are You Making Tabbouleh the Wrong Way?

Descrition:

No, that's not a typo in this recipe, the ratio of parsley to barley — an astounding 6 cups of finely chopped parsley to a mere 1/2 cup of uncooked

Classic Tabbouleh

  • Produce

    • 6 cups Flat leaf parsley, fresh
    • 1 Garlic clove
    • 3 Lemons, Juice of
    • 1 cup Mint, fresh
    • 1 bunch Scallions
    • 1 lb Tomatoes, ripe
  • Pasta & Grains

    • 1/2 cup Bulgur, coarse
  • Baking & Spices

    • 1 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 1/2 cup Olive oil, Extra Virgin

The first person this recipe

yumsugar.com

yumsugar.com

219 0

Found on yumsugar.com

POPSUGAR Food

Are You Making Tabbouleh the Wrong Way?

No, that's not a typo in this recipe, the ratio of parsley to barley — an astounding 6 cups of finely chopped parsley to a mere 1/2 cup of uncooked