Classic Veggie Pizza

• Vegetarian

• Condiments

  • 3 tbsp Mayonnaise
  • 1 envelope Ranch salad dressing

• Bread & Baked Goods

  • 2 8 ounce cans Pre-packaged refrigerated crescent rolls

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 8 oz Cream cheese
  • 1 cup Sour cream

• Frozen

  • 3 cups Mixed vegetables

Found on vintagecooking.com

Description

Ingredients

• (2)- 8 ounce cans pre-packaged refrigerated crescent rolls
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 envelope ranch salad dressing
• 3 Tablespoons mayonnaise
• 3 cups finely chopped mixed vegetables
• 1 cup finely shredded sharp cheddar cheese

Directions

• Pre-heat oven to 350 degrees F.
• Line a 10 x 15 baking pan with the crescent roll dough, pressing the edges and perforations to seal together.
• Place in oven and bake the crust for 12 minutes. Cool to room temperature.
• In a medium sized bowl, beat the cream cheese until smooth. Add sour cream, ranch salad dressing mix and mayonnaise. Mix well.
• Spread over the crust and sprinkle with the chopped vegetables and cheddar cheese.
• Cut into 24 squares. Serves 12 or more. Refrigerate any leftovers.