Classic Waldorf Salad

• Vegetarian
• Gluten free

• Produce

  • 1 2 cup celery (two stalks
  • 1 2 cup red, seedless grapes (about 20, red seedless
  • 1 Gala apple
  • 2 Lettuce, leaves

• Condiments

  • 1 tbsp Lemon juice
  • 4 tbsp Mayonnaise

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 cup Walnuts

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Description

Ingredients

• ½ cup chopped walnuts
• 1 Gala apple (or other sweet apple), cored and chopped
• ½ cup red, seedless grapes (about 20), sliced in half
• ½ cup celery (two stalks), sliced
• 4 Tablespoons mayonnaise
• 1 Tablespoon lemon juice
• ½ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• 2-4 lettuce leaves

Directions

• Spread walnuts on cookie sheet and roast in oven at 350 degrees for 8 to 10 minutes. Remove from oven and let cool.
• In a large bowl, whisk together the mayonnaise, lemon juice, salt and pepper. For a more tangy flavor, add more lemon juice a teaspoon at a time.
• Add apples, grapes and celery and mix until well-coated with mayonnaise mixture.
• Add toasted walnuts just before serving, mix well.
• Arrange lettuce leaves on small plates and divide salad mixture among them. Serve heaping spoonfuls on top of lettuce leaf.