Clean Crock pot Beef Stroganoff

• Meat

  • 1 1/2 lbs Top round steak

• Produce

  • 3/4 tsp Dill, dried
  • 2 tbsp Garlic
  • 8 oz Mushrooms
  • 1 Onion, medium
  • 3 tbsp Parsley

• Canned Goods

  • 1 cup Beef broth, low sodium

• Baking & Spices

  • 3/4 tsp Black pepper, ground
  • 1/3 cup Whole wheat flour

• Dairy

  • 1 cup Greek yogurt, plain

Found on fitfuntina.com

Ingredients

• 1.5 lbs top round steak
• 1 medium diced onion
• 3 Tablespoons chopped parsley
• 3/4 teaspoon dried dill
• 3/4 teaspoon ground black pepper
• 8 oz sliced mushrooms (optional - we skipped this due to picky eaters!)
• 2 Tablespoons minced garlic
• 1/3 cup whole wheat flour
• 1 cup low sodium beef broth
• 1 cup plain greek yogurt

Directions

• In crock pot, place all the ingredients except for the flour, broth, and yogurt. Mix ingredients.
• In a separate bowl, combine flour and broth and whisk until flour is completely dissolved. Pour into crockpot and cook on low for 7-8 hours.
• Turn off crock pot and let cool for 10 minutes. Mix in greek yogurt (the steak should be tender and shred as you mix).
• Serve over whole wheat noodles.