Clean Eating Cacao and Hazelnut Energy Bites

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 tbsp Cacao powder
  • 6 1/2 oz Medjool dates, pitted and chopped

• Baking & Spices

  • 1/4 tsp Nutmeg, ground

• Nuts & Seeds

  • 1 1/2 cup Hazelnuts, roasted skinless

Found on notenoughcinnamon.com

Description

Ingredients

• 1 1/2 cup roasted skinless hazelnuts (divided into 1 cup + 1/2 cup)
• 6.5 oz / 200 g medjool dates, pitted and chopped
• 2 tbsp cacao powder
• 1/4 tsp ground nutmeg

Directions

• Add 1/2 cup hazelnut into the bowl of your food processor and process until finely chopped. Transfer in another bowl and set aside.
• Process 1 cup hazelnut into the bowl of your food processor and process until finely chopped. Add chopped medjool dates, cacao powder and nutmeg. Process until well combined. Add about 2 teaspoons hot water and process until mixture comes together.
• Line a baking sheet with parchment paper. With damp hands, roll 2 level teaspoons of mixture into balls. Roll balls in reserved nuts to coat. TIP: if the hazelnuts dont stick, dunk balls in water before rolling. Place balls on prepared baking sheet. Refrigerate for 1 hour and eat! Store in an airtight container.

Nutrition