Clean Eating Girl Scout Cookie Peanut Butter Tagalong Bars

• Condiments

  • 1 Only if using stevia version
  • 1 pinch Uncut stevia or 5 1/2 tbsp pure maple syrup or honey

• Baking & Spices

  • 2 cups Almond meal
  • 1/4 tsp Baking soda
  • 1/2 cup Chocolate chips
  • 2 tsp Vanilla extract, pure

• Deli

  • 1/2 cup Peanut butter or allergy-friendly sub

• Other

  • just over 1/4 tsp salt

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions Preheat the oven to 350 F. Line an 8-inch square pan with parchment, and set aside. In a measuring bowl, stir together the almond meal, salt, baking soda, vanilla, and sweetener (and water, if using) to form a dough. Transfer the dough to the prepared pan, and use a second sheet of parchment to smush the dough out evenly, pressing down again and again until it covers the bottom of the pan. Bake 12 minutes on the center rack, then let cool at least 20 minutes before either frosting right in the pan or removing from the pan and then frosting with the peanut butter. Spread the chocolate on top, then chill to set the chocolate layer. View Nutrition Facts