Clean Eating Pumpkin Granola Bars

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Pumpkin puree

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 1/4 cup Agave or honey, raw

• Pasta & Grains

  • 1/2 cup Rice crispies, white, or gluten-free brown

• Baking & Spices

  • 1/4 tsp Baking soda
  • 2 tbsp Brown sugar
  • 1/3 cup Chocolate chips, mini
  • 1/4 tsp Cinnamon
  • 3/8 cup Oat flour
  • 1/4 tsp Pumpkin pie spice
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 2 tbsp Coconut or vegetable oil

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions Line an 8-inch pan with parchment paper. Set aside. Stir together all dry ingredients in a large bowl. (Make sure they are well-stirred – you don’t want any strong metallic taste from a clump of baking soda when you take a bite!) Whisk liquid ingredients together in a separate bowl, then stir dry into wet. Keep stirring until all of the batter is moist. Transfer to the prepared pan. Press down firmly, using a second sheet of parchment or wax paper. Press down as hard as you can. Chill until firm. (They are firmer if you use coconut oil.) For baked granola bars, cook on the center rack 18 minutes at 350 F, then press down firmly again. Let cool completely before cutting into bars. View Nutrition Facts