Clean Eating Raw Broccoli Balls (Raw, Vegan, Gluten-Free, Dairy-Free, Egg-Free, Paleo-Friendly

• Vegan
• Gluten free

• Produce

  • 2 1/2 cups Broccoli pieces, organic raw
  • 2 cloves Garlic, organic
  • 1/2 Jalapeno, organic
  • 1/4 cup Onion, organic

• Baking & Spices

  • 1/2 tsp Himalayan pink salt
  • 1/4 cup Nutritional yeast

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 2 1/2 cups Cashews, organic

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 2 1/2 cups organic raw broccoli pieces
• 2 1/2 cups organic cashews
• 1/4 cup organic onion
• 2 cloves organic garlic (freshly crushed)
• 2 tablespoons extra-virgin olive oil
• 1/2 - 1 organic jalapeno
• 1/4 cup nutritional yeast
• 1/2 teaspoon Himalayan pink salt

Directions

• Add cashews and broccoli pieces to a food processor and process until they are chopped into small pieces. Add all remaining ingredients in the food processor with the cashew and broccoli pieces. Pulse approximately 30 - 40 times, or until everything is well combined and has a paste-like consistency. Adjust seasonings to your preference. Take out a spoonful at a time, squeeze tightly together with a fist shape, and shape them with your fingertips into small bite size balls. Option 1: Enjoy and refrigerate any leftovers. Option 2: Put balls on a dehydrator tray and dehydrate at 115 for approximately 4 - 5 hours. Store in an BPA-free air-tight container. Enjoy!