Clean Eating Vegan Strawberry Fudge Truffles (“Almost Raw”, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly, No Refined Sugar

• Vegan
• Gluten free

• Produce

  • 2 Avocados, organic
  • 1 cup Strawberries, organic fresh or frozen
  • 1 cup Strawberries, organic freeze-dried

• Refrigerated

  • 1 tbsp Almond milk, homemade

• Baking & Spices

  • 2 cups Enjoy life mini chocolate chips

• Oils & Vinegars

  • 2 tbsp Coconut oil, organic

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 2 organic avocados
• 1 cup organic strawberries (fresh or frozen)
• 1 tablespoon organic coconut oil
• 1 tablespoon homemade almond milk
• 2 cups Enjoy Life mini chocolate chips
• 1 tablespoon organic coconut oil
• 1 - 2 cup organic freeze-dried strawberries

Directions

• Add the freeze-dried strawberries to a coffee grinder and grind them to a fine powder consistency. Transfer to a small bowl and set aside.
• Add the avocados, fresh or frozen strawberries, 1 tablespoon of coconut oil and 1 tablespoon of homemade almond milk to a Vitamix and blend until it is creamy and smooth, using the tamper if needed. Add an extra tablespoon of milk if it is too thick and/or to facilitate the blending. Add the mini chocolate chips and 1 tablespoon of coconut oil to a small saucepan and melt on the lowest heat, stirring continuously making sure it doesnt burn. Combine the strawberry mixture and melted chocolate mixture in a medium size bowl and stir together until it is well combined, creamy and smooth. Cover and place in the freezer for approximately 1 hour, or until it firms enough to hold into a ball shape. The mixture should still be soft, but firm (not frozen solid). Remove from the freezer and using a cookie scoop, scoop out the truffles, one at a time. After scooping them out, you can make them into a neater ball shape by rolling them into the palms of your hand, if you prefer. Take each truffle and roll into the ground up strawberry powder until it is completely coated. Put them on a baking pan lined with parchment paper and return to the freezer to firm. Store them in the refrigerator until ready to serve because they will get soft if left out at room temperature. Enjoy!