Clean Eating Wendy's Copycat Frosty

Clean Eating Wendy's Copycat Frosty

  • Prepare: 10M
  • Total: 10M
Clean Eating Wendy's Copycat Frosty

Clean Eating Wendy's Copycat Frosty

Diets

  • Vegetarian
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1 Banana, Small very ripe
    • 2 tbsp Cacao powder, raw
  • Refrigerated

    • 1 cup Coconut milk or almond milk
  • Condiments

    • 2 tbsp Honey, raw
  • Baking & Spices

    • 1/2 tsp Vanilla
  • Frozen

    • 12 Ice cubes, large
  • Time
  • Prepare: 10M
  • Total: 10M

Found on

Description

Coconut milk, banana, cocoa powder, vanilla, ice cubes and maybe some honey is all it takes to make this skinny Frosty recipe.

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Directions

  • Place all ingredients in a blender.
  • Starting on low speed, blend everything together, slowly turning the speed up to medium. Blend until smooth and creamy.
  • Makes 2, 8-9 ounce servings.

Nutrition

Calories: 382 kcal
  • Serves: 2
  • Prepare: PT10M
  • TotalTime:
cleaneatingrecipes.com

cleaneatingrecipes.com

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Title:

Clean Eating Wendy's Copycat Frosty Recipe - Clean Eating Recipes

Descrition:

Who here doesn’t like Wendy’s Frostys? I used to, but now that I’m on the Clean Eating diet, that’s the last thing I should be eating. But I got to thinking that it would a good recipe to try to re-create because it tastes so good and it’s so easy to make. The one flaw …

Clean Eating Wendy's Copycat Frosty

  • Produce

    • 1 Banana, Small very ripe
    • 2 tbsp Cacao powder, raw
  • Refrigerated

    • 1 cup Coconut milk or almond milk
  • Condiments

    • 2 tbsp Honey, raw
  • Baking & Spices

    • 1/2 tsp Vanilla
  • Frozen

    • 12 Ice cubes, large

The first person this recipe

cleaneatingrecipes.com

cleaneatingrecipes.com

2540 166

Found on cleaneatingrecipes.com

Clean Eating Recipes

Clean Eating Wendy's Copycat Frosty Recipe - Clean Eating Recipes

Who here doesn’t like Wendy’s Frostys? I used to, but now that I’m on the Clean Eating diet, that’s the last thing I should be eating. But I got to thinking that it would a good recipe to try to re-create because it tastes so good and it’s so easy to make. The one flaw …