Cloud Bread Chips - No Carb

• Refrigerated

  • 4 Eggs, whites

• Dairy

  • 4 tbsp Cheddar cheese

• Liquids

  • 1/2 tbsp Water

• Other

  • 1 TSP Season All

Found on sparklestosprinkles.com

Ingredients

• 4 Eggs Whites
• 4 TBSP Shredded Cheddar Cheese
• 1/2 TBSP Water
• 1 TSP Season All

Directions

• Preheat oven to 400 degrees. Spray two muffin pans with non-stick spray. Whisk your egg whites (make sure no yoke snuck in), water, & season all. Whisk until you have stiff peaks. Spoon enough egg white mixture to cover the bottom of the muffin tin. Flatten smoothly with the back of a spoon. Sprinkle a good pinch full of cheese on top of egg mixture. Bake for 9-12 minutes until the edges of your chip are a nice deep brown. You want your chip to be crispy when it cools. Remove from oven and use a small spatula to help remove the chip from the bottom of your muffin pan. Let cool.