Cobb Salad Recipe (and how to plate it so it's GORGEOUS

• Gluten free

• Meat

  • 1 cup Bacon
  • 1 1/2 cups Rotisserie chicken, cooked

• Produce

  • 2 Avocados
  • 12 Cherry tomatoes, very large
  • 1 1/2 cups Romaine lettuce

• Refrigerated

  • 4 Eggs, hard

• Condiments

  • 1 cup Mayonnaise, good quality
  • 3 dashes Worcestershire sauce

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 3/4 tsp Kosher salt

• Dairy

  • 4 oz Blue cheese
  • 1/2 cup Blue cheese crumbles
  • 1 cup Sour cream

Found on thewickednoodle.com