Coconut-Almond Layer Cake with Chocolate Frosting

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 3/4 cup Almond flour
  • 2 tsp Baking powder
  • 2 cups Cake flour
  • 8 oz Chocolate, semisweet
  • 1/3 cup Cocoa powder, Dutch-process unsweetened
  • 3 1/2 cups Confectioners' sugar
  • 1 1/2 cups Granulated sugar
  • 1/2 tsp Salt
  • 2 1/2 tsp Vanilla, pure

• Nuts & Seeds

  • 1 Coconut, sweetened
  • 1/2 tsp Coconut extract

• Dairy

  • 4 sticks Butter, unsalted
  • 1 cup Milk

• Beer, Wine & Liquor

  • 2 tbsp Rum, dark

Found on foodnetwork.com