Coconut & Cardamom Summer Cocktail

• Produce

  • 1 Pear, crisps

• Condiments

  • 1 tbsp Cardamom syrup

• Baking & Spices

  • 1 tbsp Cardamom pods, green
  • 1/2 cup Granulated sugar

• Beer, Wine & Liquor

  • 1/2 part Gin

• Liquids

  • 2 parts Coconut water
  • 1/2 cup Water

• Other

  • 1 part St. germain (elderflower liqueur

Found on cookingwithbooks.stfi.re

Description

Ingredients

• ½ cup cool water
• ½ cup granulated sugar
• 1 tablespoon green cardamom pods (or ½ teaspoon ground cardamom)
• 2 parts coconut water
• 1 part St. Germain (elderflower liqueur)
• 1 tablespoon cardamom syrup
• ½ part gin
• pear crisps

Directions

• To make syrup, simmer water, sugar, and cardamom until it comes to a soft boil and sugar is dissolved. Cover and steep overnight. The next day, strain the cardamom pods if used.
• To make cocktail, site together all the ingredients and pour over ice. Serve with a pear crisp.