Coconut Buttercream Frosting

Diets

Vegetarian
Gluten free

Ingredients

Canned Goods
- 6 tbsp Coconut milk, regular canned

Baking & Spices
- 2 cup Confectioners' sugar

Dairy
- 3/4 cup Butter, unsalted

Time
Prepare: 15M

Found on bakedbyanintrovert.com

Description

There’s nothing better than this recipe for homemade Coconut Buttercream Frosting. It’s a made from scratch, simple recipe that is perfect slathered on cakes, cupcakes, or right from the spoon. It’s made with powdered sugar, butter, and coconut milk. The end result has a thick, silky texture with a light coconut taste, making it great for any tropical dessert.

Directions

Combine the butter and coconut milk in a large mixing bowl. Using a handheld mixer or stand mixer fitted with the whisk attachment, beat until combined and creamy.
Add 2 cups of confectioners sugar, beat on medium-low speed until most of the sugar is moistened. Gradually add in the remaining sugar, one cup at a time. You may need more or less depending on how soft the butter is. Beat on medium-low speed until the sugar is moistened. Turn the speed up to medium-high and beat until light and fluffy. Scrape down the sides of the bowl as needed.

Nutrition

Calories 90 kcal

Serves: 32 servings
Prepare: PT15M
TotalTime: PT15M

bakedbyanintrovert.com

835 0 2017-05-02 09:38:18

Title:	Coconut Buttercream Frosting
Descrition:	Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! This is one frosting you are going to love.

Coconut Buttercream Frosting

Canned Goods
- 6 tbsp Coconut milk, regular canned

Baking & Spices
- 2 cup Confectioners' sugar

Dairy
- 3/4 cup Butter, unsalted

The first person this recipe

bakedbyanintrovert.com

835 0

Found on bakedbyanintrovert.com

Site Name

Baked by an Introvert

Site Title

Coconut Buttercream Frosting

Site Description

Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! This is one frosting you are going to love.