Coconut Cherry Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Butter or margarine

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 1/4 cup Flour
  • 1 cup Granulated sugar
  • 3 tbsp Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Coconut, Flaked
  • 3/4 cup Nuts

• Desserts

  • 1/2 cup Maraschino cherries

Found on bettycrocker.com

Description

Ingredients

• 1 cup Gold Medal™ all-purpose flour
• 1/2 cup butter or margarine, softened
• 3 tablespoons powdered sugar
• 2 eggs
• 1 cup granulated sugar
• 3/4 cup chopped nuts
• 1/2 cup flaked coconut
• 1/2 cup chopped maraschino cherries, drained
• 1/4 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla

Directions

• 1 Heat oven to 350ºF. Grease 8- or 9-inch square pan.
• 2 In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
• 3 In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
• 4 Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.

Nutrition