Coconut Chicken With Chilli Apricot Chutney

• Meat

  • 1 2/3 lb Chicken breast, fillets

• Produce

  • 1/4 tsp Chili pepper flakes, dried
  • 1 lb Dried apricots
  • 1 Red onion

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup Plain flour
  • 1/2 cup White sugar

• Oils & Vinegars

  • 1/2 cup Rice wine vinegar
  • 1 Vegetable oil
  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 2 1/2 cups Coconut

Found on food.com

Description