Coconut Chocolate Fudge

• Vegan
• Gluten free

• Condiments

  • 1 1/2 cups Coconut butter, homemade

• Baking & Spices

  • 1/2 cup Cocoa powder, organic
  • 1/2 cup Honey or natural sweetener, raw
  • 1/8 tsp Sea salt
  • 1 tbsp Vanilla extract

Found on thecoconutmama.com

Description

Ingredients

• 1½ cups homemade coconut butter
• ½ cup organic cocoa powder
• 1 tablespoon vanilla extract
• ½ cup raw honey or natural sweetener of choice
• ⅛ teaspoon sea salt

Directions

• Heat a medium saucepan over low heat.
• Add coconut cream concentrate or coconut butter (theyre the same things, just labeled differently), cocoa powder, vanilla and sea salt.
• Mix well as the coconut cream melts.
• Slowly add the raw honey into the coconut mixture until combined.
• Pour the warm fudge into greased 8 inch square pan.
• Cover and refrigerate.
• Let the fudge refrigerate for 4 hours or until its completely set.
• Cut into squares and serve.