Coconut Cream Cheese Frosting (AIP, Vegan

• Vegetarian
• Gluten free
• Paleo

• Canned Goods

  • 1 Coconut milk, unsweetened

• Condiments

  • 1 Coconut butter, Pure
  • 1 Just like sugar table top sweetener or raw honey
  • 1 Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Unprocessed salt
  • 1 Vanilla extract, pure

Found on justpaleofood.com

Ingredients

• Unsweetened coconut milk
• Just Like Sugar Table Top Sweetener or raw honey
• Pure vanilla extract
• Freshly squeezed lemon juice
• Unprocessed salt
• Pure coconut butter (not coconut oil), at room temperature

Directions

• Have ready all the ingredients at room temperature. Choose the quantity desired and follow that column.In any style blender, place the coconut milk, sweetener, vanilla, lemon juice, and salt. Blend until smooth and the sweetener is completely dissolved.Add the coconut butter last and blend until very smooth, translucent, and gummy. Pour into a bowl.Refrigerate for 1 hour, until it solidifies a bit. Remove it from the refrigerator and spread it on your cake or cupcakes. The frosting is most spreadable at room temperature. If you chill it for too long or store it in the refrigerator, it will solidify and be too hard to spread. If that happens, just set it out to warm very slowly to room temperature.Recipe posted with permission from the author Recipe author: Jane Barthelemy Originally posted on: janeshealthykitchen.com