Coconut Cream Yogurt

• Canned Goods

  • 1 can Coconut milk, full-fat

• Baking & Spices

  • 1/2 tsp Now xanthan gum
  • 1 Toppings

• Dairy

  • 2/3 cup Heavy whipping cream

• Other

  • 2 Capsules now probiotic-10 (25 billion organisms

Found on ruled.me

Description

Directions

• Stir a can of coconut milk well and empty contents into 1 or 2 containers.
• Open probiotic capsules and add the contents to each container (or 2 capsules to 1 container).
• Place container(s) in the oven with the oven light on for 12-24 hours. The longer it is in there, the thicker it gets. DO NOT open the oven door.
• Once finished, place in refrigerator to cool or pour straight into a mixing bowl.
• Add 1/2 tsp. xanthan gum to the yogurt and use a hand blender to mix well. It should thicken up after doing this.
• In a separate bowl, whip heavy cream until very stiff peaks form. The consistency should be close to solid.
• Add heavy cream to yogurt and mix on low speed until consistency desired is achieved.