Coconut Crunch Chocolate Cups

• Vegetarian
• Gluten free

• Pasta & Grains

  • 1/2 cup Crispy rice

• Baking & Spices

  • 1 1/4 cup White chocolate chips

• Oils & Vinegars

  • 1 tsp Coconut or vegetable oil

• Nuts & Seeds

  • 1/2 cup Coconut, unsweetened

Found on crunchycreamysweet.com

Description

Ingredients

• 1 and 1/4 cup white chocolate chips
• 1 teaspoon coconut or vegetable oil
• 1/2 cup crispy rice
• 1/2 cup unsweetened shredded coconut

Directions

• Line a mini muffin pan with paper liners.
• Place white chocolate and oil in a large microwave safe bowl and melt in 20 second increments. Stir in between increments. Stir until smooth.
• Add coconut and crispy rice.
• Drop tablespoons of mixture onto paper lined muffin pan. Add sprinkles, if desired. Let sit in room temperature until set, about 1 hour.