Coconut Crusted Tofu

• Baking & Spices

  • 1 good grind Black pepper, Cracked
  • 1/2 cup Coconut flour
  • 1/2 tsp Salt

• Other

  • 1 X 350g block extra-firm tofu (see recipe notes

Found on avirtualvegan.com

Description

Ingredients

• 1 x 350g block extra-firm tofu (see recipe notes)
• ½ cup (45g) coconut flour
• ½ teaspoon salt
• A good grind of cracked black pepper

Directions

• Preheat your oven to 400°F
• Put the coconut flour on a plate or in a bowl and stir in the salt and pepper so it is evenly distributed.
• Open the packet of tofu and drain off the liquid but dont dry the tofu.
• Cut the piece of tofu into ½ inch rectangular slabs. Cut each rectangle into two to make squares, then each square into triangles.
• Dip each triangle into the flour mixture and turn it all over until each side is covered.
• Put each triangle onto a baking sheet .
• Place in the preheated oven and bake for 30 minutes or until golden brown all over.
• Serve immediately.