Coconut Flour Chocolate Chunk Blondies

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, ripe

• Condiments

  • 80 ml Maple syrup

• Baking & Spices

  • 1/2 tsp Baking soda
  • 40 g Coconut flour
  • 4 tbsp Coconut sugar
  • 100 g Dark chocolate
  • 1/2 tsp Salt
  • 1 tbsp Tapioca starch
  • 1 tsp Vanilla extract, powder

• Oils & Vinegars

  • 60 ml Coconut oil

• Nuts & Seeds

  • 1 tbsp Chia seeds plus
  • 50 g Walnuts

• Dairy

  • 6 tbsp Nut or seed butter

Found on sprinkleofgreen.com

Ingredients

• 40g (1/2 cup) coconut flour
• 1 tablespoon tapioca starch
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 ripe bananas
• 1 tablespoon chia seeds plus 3 tablespoons water, set for 10 minutes
• 6 tablespoons nut or seed butter (I used almond)
• 4 tablespoons coconut sugar
• 60ml (1/4 cup) coconut oil, melted
• 80ml (1/3 cup) maple syrup
• 1 teaspoon vanilla extract or powder
• 50g (1/2 cup) chopped walnuts
• 100g (3/4 cup) dark chocolate, chopped into chunks

Directions

• Preheat your oven to 175ºC/350ºF and grease or line a square baking tin.
• In a small bowl, whisk together your flours, baking soda and salt and set aside.
• In a separate large bowl, peel and mash your banana until smooth. Stir in the chia, nut or seed butter, coconut oil, coconut sugar, and maple syrup until combined.
• Slowly add the flour mixture to wet mixture, stirring until combined. Fold in walnuts and chocolate.
• Pour batter onto the baking pan and smooth out the top.
• Bake for 23-25 minutes, being careful not to overbake!
• Remove the oven, let cool, then slice into squares.