Coconut Flour Chocolate Glazed Donuts

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Cacao powder
  • 1/4 cup Pumpkin puree

• Refrigerated

  • 2 Flax eggs

• Condiments

  • 1/8 cup Maple syrup

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/3 cup Chocolate chips
  • 1/4 cup Coconut flour
  • 1/8 cup Coconut sugar
  • 1/4 tsp Sea salt, fine
  • 1 tsp Vanilla extract

• Liquids

  • 1/4 cup Water

Found on 24carrotkitchen.com

Description

Directions

• Preheat oven to 350 degrees F.
• Grease a donut baking pan by spraying with oil (I like coconut oil). Makes 5 donuts.
• Place all the dry ingredients in a bowl and whisk to remove all lumps and to combine.
• To the dry ingredients, add the wet ingredients, and mix well to form a batter.
• Add the batter to your donut pan to make 5 donuts and spread to smooth.
• Bake for approximately 30 minutes until donuts are set and pull away slightly from side of pan.
• Let cool completely before icing.
• For glaze: melt 1/3 cup of chocolate chips and spread over the donuts.
• Should last a few days in an air tight container. For best results, store in the refrigerator.