Coconut Gummy Snacks (Gut-Healing

• Gluten free

• Canned Goods

  • 1 cup Coconut milk, full-fat

• Baking & Spices

  • 1/4 cup Honey or natural sweetener, raw
  • 1/4 tsp Vanilla bean powder or vanilla extract

• Desserts

  • 3 tbsp Gelatin, grass fed

Found on thecoconutmama.com

Description

Ingredients

• 1 cup full fat coconut milk
• 1/4 cup raw honey or natural sweetener of choice
• 3 tablespoons grass fed gelatin
• 1/4 teaspoon of vanilla bean powder or vanilla extract
• 1 cup full fat coconut milk
• ¼ cup raw honey or natural sweetener of choice
• 3 tablespoons grass fed gelatin (I use Vital Proteins or Great Lakes)
• ¼ teaspoon of vanilla bean powder or vanilla extract

Directions

• In a small bowl mix ½ cup of coconut milk with raw honey and vanilla.
• Add the gelatin to the coconut milk and let it soak for a minute or until it gels up.
• Heat the remaining ½ cup of coconut milk in a saucepan on low heat. You want the coconut milk to be hot but not boiling.
• Pour the hot coconut milk over the gelatin mixture.
• Use a whisk and mix the ingredients together.
• Pour into molds or into a 5×7 inch Pyrex pan.
• Refrigerate for 1-2 hours or until set.
• Store coconut snacks in a closed container in the refrigerator.
• Enjoy!