Coconut Lavender Lemonade

• Vegan
• Gluten free

• Condiments

  • 1 1/2 cups Lemon juice, Fresh Squeezed
  • 1/2 Recipe lavender simple syrup

• Baking & Spices

  • 1 3/4 cups Sugar

• Liquids

  • 8 cups Coconut water
  • 4 cups Water

Found on confectionalism.com

Description

Ingredients

• 1½ cups fresh squeezed lemon juice, from about 9 lemons
• 1¾ cups sugar
• 8 cups coconut water
• 4 cups water
• ½ recipe Lavender Simple Syrup (recipe follows)

Directions

• Place lemon juice, sugar, coconut water, and water into a pitcher and shake or stir vigorously until all the sugar is dissolved. I prefer to shake because it aerates the lemonade and makes a nice head on top.
• Pour ½ of the lavender syrup into the pitcher and stir. You can add more or less lavender syrup to your personal taste. I personally find that ½ of the lavender syrup recipe is a good balance.
• *add spirits for an adult beverage