Coconut Mango Cake With A Coconut Caramel Drizzle – Sierra Leone Flavours

• Vegetarian

• Produce

  • 300 ml Mango puree

• Refrigerated

  • 5 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 340 g Caster sugar
  • 1 Coconut caramel - see the recipe here
  • 1 tbsp Icing sugar
  • 1 Pinch Salt
  • 385 g Self raising flour
  • 480 ml Whipped cream

• Nuts & Seeds

  • 30 g Coconut
  • 1 tsp Coconut essence

• Dairy

  • 375 g Butter, unsalted

Found on recipesfromapantry.com