Coconut Mango Chia Pudding

Coconut Mango Chia Pudding

  • Prepare: 15M
  • Total: 15M
Coconut Mango Chia Pudding

Coconut Mango Chia Pudding

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1 Large or two small mangoes (approximately 200g
    • 1 Lime, Juice of
  • Canned Goods

    • 400 ml Coconut milk
  • Nuts & Seeds

    • 60 g Chia seeds
  • Time
  • Prepare: 15M
  • Total: 15M

Found on

Description

Real Food for Busy People

The pudding will keep in the fridge for 3 - 4 days. I package mine in small glass jars with lids, which is of sufficient size for The Princess. Make your puddings as large as you like. I dont add any additional sweetener to these puddings, as I find the mango provides enough sweetness. If you have a sweeter tooth, leave out the lime juice, or add maple syrup to taste.

Directions

  • Blitz the coconut milk, mango and lime juice in a blender or food processor.
  • Stir the chia seeds into the puree.
  • Allow the mixture to sit for about 10 minutes. It will thicken slightly.
  • Spoon the pudding into jars or serving containers.
  • Refrigerate overnight. The pudding will thicken further.
  • Enjoy.
  • Serves: 3 cups
  • Prepare: PT15M
  • TotalTime:
thecookspyjamas.com

thecookspyjamas.com

227 0
Title:

Coconut Mango Chia Pudding | The Recipe Redux

Descrition:

Chia pudding, naturally sweetened with fresh mango and coconut milk, and spiked with a little lime juice, makes an ideal grab-n-go breakfast.

Coconut Mango Chia Pudding

  • Produce

    • 1 Large or two small mangoes (approximately 200g
    • 1 Lime, Juice of
  • Canned Goods

    • 400 ml Coconut milk
  • Nuts & Seeds

    • 60 g Chia seeds

The first person this recipe

thecookspyjamas.com

thecookspyjamas.com

227 0

Found on thecookspyjamas.com

The Cook's Pyjamas

Coconut Mango Chia Pudding | The Recipe Redux

Chia pudding, naturally sweetened with fresh mango and coconut milk, and spiked with a little lime juice, makes an ideal grab-n-go breakfast.