Coconut Milk Cream Cheese (Vegan & Nut-Free

• Produce

  • 1 Pinch Garlic powder

• Canned Goods

  • 2 cans Coconut milk - without gum...like this brand

• Condiments

  • 1/4 Tspn lemon juice

• Baking & Spices

  • 1 Pinch Salt

• Other

  • Linen cloth

Found on nerdymamma.com

Description

Ingredients

• 2 cans coconut milk - without gum...like this brand
• Linen cloth
• ¼ tspn lemon juice
• Pinch of salt
• Pinch of garlic powder
• *optional* live probiotics

Directions

• Refrigerate the cans of coconut milk overnight or at least a couple of hours so that the milk separates.
• Place linen cloth over a bowl, pushing the cloth down to create a depression.
• Open the cans of coconut and pour-off the water, placing the cream in the depression of the cloth.
• Wrap the cream in the cloth and squeeze the water off. Be careful here, because you dont want to squeeze too much off--just enough so that the cream is more solid like cream cheese.
• Get rid of the water and put the cheese (were going to start calling it cheese now) in the bowl, without the cloth.
• Mix-in the lemon, salt and garlic, then prepare to be wowed...you have yourself some yummy cheese...

Nutrition