Coconut Milk Eggnog #SundaySupper

• Refrigerated

  • 4 Egg yolks

• Canned Goods

  • 4 cups Coconut milk, canned

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tsp Vanilla extract

• Beer, Wine & Liquor

  • 2 tbsp Bourbon

Found on amindfullmom.com

Description

Ingredients

• 4 cups canned coconut milk (not light)
• 4 egg yolks
• ¼ cup maple syrup
• 1 teaspoon freshly grated nutmeg
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2-4 tablespoons bourbon (optional)

Directions

• In a blender, blend the egg yolks and maple syrup until light and fluffy.
• Heat over medium-high heat, the coconut milk, nutmeg and cinnamon until simmering. Once heated, turn the blender on low and very slowly stream in the hot coconut milk (while the blender is running.)
• Transfer the mixture back to the saucepan and heat over medium heat until mixture is thick and coats a wooden spoon, stirring/whisking constantly.
• Turn off the heat and add in the vanilla and bourbon if using.
• Chill completely. And then serve.