Coconut Milk Hot Chocolate

• Vegan
• Gluten free
• Paleo

• Refrigerated

  • 1/2 cup Vanilla almond milk, unsweetened

• Canned Goods

  • 1 15 oz can Coconut milk, lite

• Baking & Spices

  • 1 tbsp Cocoa powder
  • 1/3 cup Dark chocolate chips
  • 1 Small pinch Salt
  • 1/2 tsp Vanilla extract

Found on ambitiouskitchen.com

Description

Ingredients

• 1 – 15 oz can lite coconut milk
• ½ cup unsweetened vanilla almond milk
• 1/3 cup dark chocolate chips (about 2 oz dark chocolate)
• 1-2 tablespoons cocoa powder
• ½ teaspoon vanilla extract
• Small pinch of salt, to taste
• For topping: Homemade whipped cream, coconut milk whipped cream and/or marshmallows

Directions

• Add coconut milk and almond milk to a medium saucepan and place over medium heat. Whisk in chocolate chips, cacao powder and vanilla; mixing until chocolate is completely melted and smooth. I recommend starting with 1 tablespoon of cocoa powder, tasting, then adding more in if you feel it’s necessary. Lastly add in a tiny pinch of salt. Taste and adjust flavor as necessary.
• Top with homemade whipped cream, coconut milk whipped cream (vegan version) or marshmallows. Whatever your heart desires!
• Makes 2 servings.

Nutrition