Coconut Nutella Balls

• Gluten free

• Condiments

  • 1/4 cup Nutella

• Nuts & Seeds

  • 2 cups Coconut plus, Unsweetened

• Dairy

  • 1 can Condensed milk, sweetened
  • 1 tbsp Ghee

Found on whitbitskitchen.com

Description

Ingredients

• 2 Cups Unsweetened Coconut plus extra for rolling
• 1 can Sweetened Condensed Milk
• 1 TBSP Ghee, or butter
• ¼ Cup Nutella

Directions

• Heat the ghee on medium in a pan.
• Add the coconut and cook while mixing for 3 minutes.
• Add the condensed milk, and cook for around 3 minutes until thickened and it starts to incorporate with the coconut.
• Remove from heat and let cool for around 5 minutes. Stir in the Nutella. Once the mixture is cool enough to handle, roll into equal size balls, then dip into extra coconut. You may want to put the mixture in the fridge for a few minutes if the balls are too flimsy to handle. Wear a pair of gloves to help prevent the warmth of your hands from melting the balls. Once theyre formed, theyll set nicely.