Coconut Pecan Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 cup Brown sugar
  • 1 Powdered sugar
  • 1 tsp Vanilla extract
  • 1 cup White sugar

• Nuts & Seeds

  • 1 cup Coconut
  • 2 cups Pecan

• Dairy

  • 1 cup Butter

Found on pizzazzerie.com

Description

Directions

• Preheat oven to 350 degrees F.
• In the bowl of an electric mixer, combine both sugars and softened butter. Cream together until light and fluffy (about 2 minutes).
• Add eggs and vanilla and mix until combined.
• Stir in coconut and pecans.
• Chill dough for 30 minutes.
• Layer baking pan with parchment paper. Remove dough from refrigerator. Roll into 1 ½ inch balls and flatten with the palm of your hand on baking pan. Place one whole pecan in the center of each cookie.
• Bake for 9-11 minutes or until slightly golden on bottom. Do not overbake or cookies will be too crunchy!
• Remove from oven and dust with powdered sugar (while warm or cool).