Coconut Pomegranate Overnight Oats Parfait

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Pomegranate arils

• Refrigerated

  • 1 1/2 cups Silk unsweetened vanilla almond milk

• Pasta & Grains

  • 1 cup Certified oats, gluten-free

• Nuts & Seeds

  • 1 tbsp Chia seeds
  • 6 tbsp Coconut, unsweetened

• Dairy

  • 1 (5.3 oz silk dairy-free vanilla yogurt

Found on adashofmegnut.com

Ingredients

• 1 cup gluten-free certified oats
• 1½ cups Silk Unsweetened Vanilla Almond Milk
• 2 tablespoons unsweetened shredded coconut
• 1 tablespoon chia seeds
• 1 (5.3 oz) Silk Dairy-Free Vanilla Yogurt
• ¼ cup unsweetened shredded coconut
• ½ cup pomegranate arils

Directions

• In a container with a lid, combine gluten-free oats, Silk Unsweetened Vanilla Almond Milk, 2 tablespoons of unsweetened shredded coconut and chia seeds. Mix with a spoon. Cover with a lid and refrigerate for a few hours or overnight.
• When ready to eat, divide the oat mixture between two glasses or jars. Layer with the vanilla yogurt, shredded coconut and pomegranate arils.
• Eat immediately or refrigerate to be eaten later.