Coconut Vanilla Banana Bread

• Vegetarian

• Produce

  • 3 Bananas, ripe

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Granulated sugar, White
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Coconut, sweetened

• Dairy

  • 1/3 cup Butter

• Liquids

  • 2 scoops Vital proteins collagen whey vanilla and coconut water

Found on eazypeazymealz.com

Description

Ingredients

• 3 ripe bananas, mashed with a fork
• 1/3 cup melted butter
• 1/2 cup white granulated sugar
• 2 scoops Vital Proteins Collagen Whey Vanilla and Coconut Water
• 1 egg, whisked with a fork
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all purpose flour
• 1/2 cup sweetened shredded coconut for top (optional)

Directions

• Preheat oven to 350 degrees
• Mash your banana with a fork, in a large mixing bowl.
• In a small cup whisk an egg with a fork.
• Add egg to banana mixture along with all other ingredients excepted coconut shreds
• Grease a glass loaf pan (1 lb size), and pour mixture into it.
• Sprinkle sweetened shredded coconut over top, and lightly press into the top
• Bake for approximately 1 hour, until lightly browned and knife inserted in center comes out clean
• Remove from oven and turn onto a cooling rack
• Let cool completely before serving