Coconut Waffle with Strawberry Sauce

• Produce

  • 4 Strawberries, frozen

• Refrigerated

  • 2 tbsp Almond milk
  • 1 Egg

• Canned Goods

  • 2 tbsp Coconut milk

• Baking & Spices

  • 1/2 tsp Baking powder
  • 2 tbsp Coconut flour
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 2 tbsp Coconut

• Other

  • 1.5 T. THM gentle sweet (or my copycat

Found on joyfilledeats.com

Description

Ingredients

• 2 T. coconut flour
• 2 T. coconut milk (I used full fat canned coconut milk)
• 2 T. finely shredded coconut
• 1.5 T. THM gentle sweet (or my copycat)
• 2 T. almond milk
• 1 egg
• 1/2 t. vanilla
• 1/2 t. baking powder
• 4 frozen strawberries

Directions

• Heat up your waffle iron.
• Combine all the waffle ingredients and mix until smooth.
• Grease waffle iron with cooking spray or coconut oil. Pour on batter (it will be thick).
• Cook until golden. Put on a plate.
• Make the sauce. Microwave the strawberries in a small bowl for about 90 seconds until thawed and warmed. Using kitchen shears cut up right in the bowl.
• Dump the strawberry sauce on your waffle. Enjoy!