Coffee Cake Banana Bread

• Vegetarian

• Produce

  • 3 Bananas, medium or large

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 18 tbsp Brown sugar
  • 1/2 tsp Cinnamon, ground
  • 1 tsp Cinnamon
  • 3 cups Flour
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 7/8 cup Butter
  • 2 tbsp Sour cream

Found on alattefood.com

Description

Ingredients

• 3-4 medium or large bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp sour cream (or Greek yogurt)
• 1 tsp cinnamon
• 1 cup flour
• 1 cup brown sugar
• 6 Tbsp butter, cold

Directions

• Preheat the oven to 350. Grease two 8x4 pans.
• In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.
• In a large bowl, cream butter and sugar together until light and fluffy.
• Add in eggs and beat until mixed.
• To the wet ingredients, sift in flour, baking soda, and salt.
• Stir until just combined. Add in sour cream and stir.
• Pour in mashed bananas, and mix until combined.
• Combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
• Bake for 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it.
• Allow to cool for 10 minutes. Move to a wire cooling rack.
• Slice and enjoy!