Coffee Cake Donuts with Vanilla Glaze

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Brown sugar, light packed
  • 1/4 tsp Cinnamon
  • 1/2 cup Confectioners' sugar
  • 21 1/2 tbsp Flour
  • 1/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/4 stick Butter, unsalted
  • 2 1/2 tbsp Butter, unsalted
  • 1/2 cup Sour cream, full-fat
  • 1/2 tbsp Whole milk

Found on foodblogs.com

Description

Ingredients

• For the crumb topping:
• 1/4 stick cold unsalted butter, cut into tiny cubes
• 1/4 cup granulated sugar
• 3 and 1/2 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon
• For the donuts:
• 1 cup + 2 tablespoons all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup full-fat sour cream
• 2 1/2 tablespoons unsalted butter, melted
• 1 large egg, at room temperature
• For the vanilla glaze:
• 1/2 cup confectioners' sugar
• 1/2 tablespoon whole milk
• 1/2 teaspoon vanilla extract