Coffee Cake in a Mug

• Vegetarian

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1 tbsp Brown sugar, dark
  • 1/2 tsp Cinnamon, ground
  • 1/2 cup Flour, unbleached
  • 2 tbsp Granulated sugar
  • 1 Streusel topping
  • 1/2 tsp Vanilla extract, pure

• Dairy

  • 3 tbsp Butter, unsalted
  • 1/4 cup Milk

Found on cookingwithcurls.com

Description

Ingredients

• 2 Tablespoons unsalted butter
• 1/4 Cup + 2 Tablespoons unbleached, all-purpose flour
• 2 Tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 cup milk (I used unsweetened cashew milk)
• 1/2 teaspoon pure vanilla extract
• Streusel Topping
• 1 Tablespoon unsalted butter (softened)
• 2 Tablespoons unbleached, all-purpose flour
• 1 Tablespoon dark brown sugar
• 1/4 teaspoon ground cinnamon

Directions

• Melt butter in microwave.
• Add the sugar, flour, baking powder, and cinnamon.
• Pour in the milk and vanilla, and whisk/stir to combine. Pour into a mug and set aside.
• In a small bowl, combine flour, butter, cinnamon, and brown sugar together with a fork until thoroughly mixed together.
• Sprinkle streusel over the cake mixture in the mug. Cook in the microwave for 1 minute 25 seconds {for 1000 watt ovens}.
• Carefully remove from oven and allow to cool slightly before eating. 🙂