Coffee Cinnamon Rolls with Coffee Cream Cheese Frosting

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/4 tsp Active dry yeast
  • 4 1/2 cups All-purpose flour
  • 1 cup Brown sugar, packed
  • 2 tbsp Cinnamon
  • 1/2 cup Granulated sugar
  • 1 1/3 cup Powdered sugar
  • 1 tsp Salt
  • 1/2 tsp Vanilla extract

• Drinks

  • 2 2/3 tbsp Instant coffee granule

• Dairy

  • 110 1 cup warm milk
  • 1 1/4 cup Butter
  • 4 oz Cream cheese

Found on perfectlysprinkled.com

Description

Ingredients

• 1 cup warm milk (110º)
• 1/2 cup granulated sugar, separated
• 2 1/4 teaspoons active dry yeast
• 2 large eggs, room temperature
• 1/3 cup butter, melted
• 1 tablespoon instant coffee granules
• 1 teaspoon salt
• 4 1/2 cups all purpose flour
• 1 cup brown sugar, packed
• 1/2 cup butter, melted
• 2 tablespoons cinnamon
• 1 1/2 tablespoons instant coffee granules
• 4 oz. cream cheese, softened
• 1/3 cup butter, softened
• 1 1/3 cup powdered sugar
• 1/2 teaspoon instant coffee granules
• 1/2 teaspoon vanilla extract

Directions

• For the dough; warm milk until the temperature reaches 110º F. This should take about 1 minutes 10 seconds in the microwave. In the bowl of your stand mixer combine milk, yeast, and 1/4 cup granulated sugar. Stir and let stand for 10 minutes. Once foamy mix in the eggs, melted butter, salt, instant coffee, and the remaining 1/4 cup granulated sugar. Add flour and mix on a low speed for 5 minutes. Form dough into ball and place into an oiled boil. Cover with plastic wrap and rest in a warm place for approximately 1 hour. For the filling; in a small bowl combine the brown sugar, melted butter, cinnamon, and instant coffee; set aside. Prepare a 13 x 9 inch pan or baking sheet with cooking spray; set aside. Roll dough into a large rectangle (approximately 12 x 22 inches). Once rolled out evenly spread the filling mixture over the dough. Tightly roll up the dough to form a log. Cut into large equal portions using floss or pastry cutter and place into the 13 x 9 inch greased pan. Cover and let rise for approximately 1 hour. Preheat oven to 350º F. Bake rolls for 30-35 minutes. For the frosting; in the bowl of your stand mixer combine cream cheese, butter, powdered sugar, instant coffee, and vanilla. Whip together for 5 minutes or until everything is well incorporated. Spread over the top of the warm coffee cinnamon rolls.

Nutrition