Cold Busting Coconut Gummies

• Produce

  • 2 tbsp Ginger, fresh

• Canned Goods

  • 1 cup Coconut milk

• Condiments

  • 2 tbsp Coconut sugar or honey

• Baking & Spices

  • 1 tbsp Turmeric, fresh

• Frozen

  • 1 You will also need silicone chocolate (candy or ice cube moulds.

• Other

  • 2 Tablespoons powdered gelatine

Found on thecookspyjamas.com

Description

Directions

• Set the silicone mould(s) onto a tray and set aside
• Place the coconut milk, ginger, turmeric and coconut sugar (if using) into a small saucepan and slowly heat the liquid until it is just starting to simmer.
• Remove the saucepan from the heat and set aside for 15 - 30 minutes to allow the aromatics to infuse the coconut milk.
• Strain the coconut milk through a fine sieve, mixing the ground ginger and turmeric with a spoon to ensure you extract all the milk.
• Rinse the saucepan and add the strained coconut milk.
• If you are using honey as your sweetener, stir it in now.
• Sprinkle the gelatine over the surface of the coconut milk, whisking gently as you do so to incorporate it into the milk.
• Allow the milk to sit for 2-3 minutes, which allows the gelatine to absorb some liquid. This process is called blooming. The coconut milk will turn to a thick paste, which is how it is supposed to look. Dont panic.
• Return the saucepan to a low heat, and whisk continuously until the gelatine melts and the mixture becomes smooth. You should not be able to see any little specks of gelatine remaining in the milk.
• Remove from the heat and spoon into your moulds.
• Place the moulds into the fridge for 30 minutes or until firm.
• Pop out your gummies and enjoy!