Cold Tofu (Liangban Tofu

• Vegan
• Gluten free

• Produce

  • 1 Coriander
  • 2 Coriander, stem
  • 1 Garlic clove
  • 1 tsp Ginger
  • 2 Green onion
  • 2 Thai peppers, fresh

• Refrigerated

  • 1 box Silken tofu

• Condiments

  • 1 tbsp Soy sauce, light

• Baking & Spices

  • 1/2 tbsp Sesame seeds, toasted white
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Sesame oil
  • 1 tsp Vinegar, Black

• Liquids

  • 1 tbsp Water

Found on chinasichuanfood.com

Description

Ingredients

• One box of silken tofu
• Coriander leaves for decorating
• 1 green onion, finely chopped
• 1 tablespoon light soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon water
• 1 teaspoon black vinegar
• 2 fresh Thai peppers (you can replace it with chili oil)
• 1/2 tablespoon toasted white sesame seeds
• 1/2 teaspoon sugar
• 1 garlic clove, chopped
• 1 teaspoon minced ginger
• 1 green onion, finely chopped
• 2-3 coriander stem, finely chopped

Directions

• Carefully take your silken tofu out and cut into bite sized pieces. You can use it as a whole block too.
• Mix all the seasonings well in the small bowl and set aside for 1-2 minutes.
• Pour the sauce over the tofu and decorate with coriander leaves and chopped green onion. Serve immediately.

Nutrition