Coleslaw

• Vegetarian

• Produce

  • 1 Carrot, large
  • 1 Green cabbage

• Condiments

  • 1 tbsp Dijon mustard, Whole Grain
  • 1 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Seasoning salt
  • 1 1/3 tbsp Sugar

• Oils & Vinegars

  • 1 1/3 tbsp Cider vinegar

Found on dishesanddustbunnies.com

Description

Ingredients

• 1 green cabbage, medium sized and thinly sliced into strips
• 1 large carrot, peeled and cut into julienned strips
• ¼ cup red onion, halved then thinly slicedDressing ingredients
• 1 cup of mayonnaise
• 1 tbsp + 1 tsp sugar
• ½ tsp seasoning salt
• 1 tbsp +1 tsp cider vinegar
• 1 tbsp whole grain Dijon mustard (this is the kind with the seeds in it - you can substitute regular Dijon if you choose, but you may want to use a little less.)
• ¼ tsp black pepper

Directions

• In a large mixing bowl, combine all of the ingredients for the dressing. Use a whisk to ensure everything is well combined.
• Into the bowl, combine and toss the dressing with the cabbage, carrots and red onion until everything is evenly coated
• Cover the bowl with plastic wrap and set in the fridge to chill for at least 30 minutes before serving.