Collard Greens

• Gluten free

• Meat

  • 4 slices Bacon

• Produce

  • 32 oz Collard greens, cut
  • 1/2 White onion

• Canned Goods

  • 2 cups Chicken broth

• Baking & Spices

  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Red wine vinegar
  • 1 tbsp Vegetable oil

• Liquids

  • 2 cups Water

Found on dailyappetite.com

Description

Ingredients

• 1 tablespoon vegetable oil
• 4 slices of bacon
• 1/2 white onion, finely diced
• 2 tablespoons red wine vinegar
• 1 teaspoon red pepper flakes
• 32 oz. (2 lbs) cut collard greens
• 2 cups water
• 2 cups chicken broth

Directions

• In a large pot heat oil on medium and add bacon.
• Cook the bacon until crispy then remove from pot and set aside. (Do not drain the fat at the bottom of pot)
• Add diced onion to the pot and cook for 30 seconds.
• Add in the remaining ingredients. (Dont worry if your pot is full to the rim the collards will cook down)
• Chop bacon into bits and stir them into the pot of collards.
• Reduce heat and cover.
• Let cook for 1 hour. Stir occasionally.