Condensed Milk Pound Cake

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 1/3 cups All-purpose flour
  • 1/4 tsp Almond extract
  • 3/4 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 1 cup Butter
  • 3/4 cup Condensed milk, sweetened

Found on spicysouthernkitchen.com

Description

Directions

• Preheat oven to 325 degrees. Spray a 9X5-inch pan with cooking spray.
• In a medium bowl whisk together flour, baking powder, and salt.
• Using a stand mixer with a paddle attachment, cream butter and sugar together on high speed until light and fluffy, about 2 minutes.
• Add eggs one at a time, mixing well after each addition..
• Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine.
• With mixer on low, add dry ingredients, scraping down the sides of the bowl to make sure everything is evenly mixed.
• Pour batter into prepared pan. Bake 60 minutes or until a toothpick inserted in middle comes out clean.
• Cool 10 minutes and then remove from pan to cool completely.

Nutrition