Confit Chicken Thigh and Andouille Sausage Cassoulet

• Meat

  • 2 Andouille or other smoked sausages, large
  • 1 1/2 lbs Chicken thighs, skin on bone in

• Produce

  • 2 Bay leaves
  • 1 head Garlic
  • 4 Garlic cloves
  • 1 Onion, large
  • 2 Shallots, large
  • 4 sprigs Thyme
  • 1/2 14.5-ounce can Tomatoes, whole
  • 4 cups White beans, cooked large

• Baking & Spices

  • 4 Juniper berries
  • 2 Kosher salt

• Oils & Vinegars

  • 1 cup Olive oil

• Bread & Baked Goods

  • 1 slice Sourdough bread, thick

Found on bonappetit.com