Cookie Dough Buckeyes

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 3/4 cup Brown sugar
  • 1 cup Chocolate chips, mini
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1/4 cup Milk

• Other

  • 16 ounces candiquik (or other chocolate melting candy

Found on somethingswanky.com

Ingredients

• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup milk
• 1 tsp vanilla
• 1/2 tsp salt
• 1 1/4 cup all-purpose flour
• 1 cup mini chocolate chips
• 16 ounces candiquik (or other chocolate melting candy)

Directions

• Cream together the butter and sugar until smooth. Add remaining ingredients (except the candiquik) and mix until smooth (since there are no eggs and no baking soda, there is no need to add ingredients sequentially. yay!).
• Use a cookie scoop to portion out cookie dough balls onto a baking sheet (roll balls in your palm to smooth). Place the baking sheet in the freezer for 10 minutes.
• Melt candiquik according to manufacturers instructions.
• Use a toothpick to dip each cookie dough ball into the chocolate, allowing excess chocolate to drip back into the melting tray. Place the chocolate covered dough on a sheet of wax/parchment/silicone mat to cool and harden. Smooth over the toothpick hole with your finger.
• Best if kept chilled until serving, but not absolutely necessary.