Cookie Dough Overnight Oats

• Condiments

  • 2 tbsp Peanut butter, natural creamy

• Pasta & Grains

  • 1 cup Quaker old fashioned oats

• Baking & Spices

  • 1/2 tbsp Chocolate chips, mini
  • 1/2 tsp Cinnamon
  • 1 1/2 tbsp Coconut sugar

• Dairy

  • 1 cup 1% dairy milk
  • 9/16 cup Vanilla greek yogurt

Found on foodfaithfitness.com

Description

Directions

• In a medium bowl, beat together the peanut butter and coconut sugar using an electric hand mixer until well combined. *
• Add 1 Tbsp of Greek yogurt to the mixture and beat until well combined and the mixture starts to come together like dough. Stir in the chocolate chips.
• Divide the cookie dough between two cups, pressing down into the bottom. Spread 1/4 cup of Greek yogurt on top of each cookie dough layer.
• In a medium bowl stir together the oats and cinnamon. Pour in the milk and stir until the oats are evenly soaked. Divide the oats between the two cups and place into the refrigerator overnight.
• In the morning, sprinkle with additional chocolate chips, if desired, and DEVOUR.