Cookie Monster Dessert

• Baking & Spices

  • 1 tube Chocolate chip cookie dough, refrigerated
  • 1 Chocolate chips, mini
  • 1 cup Powdered sugar

• Dairy

  • 1 block Cream cheese
  • 3 cups Milk

• Desserts

  • 1 box Chocolate pudding, Instant
  • 1 box Vanilla pudding, instant

• Other

  • 1 (12 oz. - larger tub cool whip, thawed (divided use

Found on thecountrycook.net

Description

Directions

• Set cookie dough out on counter and let come to room temperature to soften (this will make it easier to spread into your baking dish).
• Preheat oven to 350F degrees.
• Spray 9 x 13 baking dish with nonstick cooking spray.
• When dough is soft, spread into baking pan.
• This takes a little patience to get it all spread out.
• Just get it as even as you can.
• Bake for about 14-16 minutes until golden brown.
• Allow to cool completely.
• Now its time to start on the next layer.
• In a medium bowl, mix together cream cheese and powdered sugar until smooth.
• Add in 2 cups of whipped topping.
• Mix gently.
• Once your cookie base is completely cooled, spread on cream cheese mixture.
• Now its time to make the pudding layer. In a medium bowl, combine chocolate and vanilla puddings with cold milk.
• Whisk it together until smooth.
• Let it set for about 2 minutes.
• It should be soft set but still spreadable.
• Spread pudding mixture on top of cream cheese layer.
• Spread remaining whipped topping on top of pudding layer.
• Sprinkle with chocolate chips.